The Wedding Venue:

Koetshuis (Coach House) Kasteel (Castle) Rijckholt:

 

The ceremony will be held in the gardens of a privately owned castle. The reception takes place in the gardens and coach house within the grounds.

 

 

 

Reception Menu*:

 

Adults

Cappuccino of fresh peas and mint, with truffle oil (Amuse)

-

Pan-fried Sea bass fillet with a fresh water crayfish Russian salad, rocket leaves, a beetroot vinaigrette and curried potato crisps

 

Or (Vegetarian starter option:)

Grilled Valdieu cheese with honey and toasted pine nuts, Belgium endive and rocket leaves, a beetroot dressing and curried potato crisps

-

Roasted fillet of Beef with Red onion jam, sauté potatoes, woodland mushrooms, sugar snap peas and a thyme gravy and Béarnaise sauce

 

Or (Vegetarian main course option)

Puff pastry cushion filled with a casserole of woodland mushrooms, leeks and sugar snap peas served with a light herb and chilli pepper cream

 

Cheese selection (6 cheeses, i.e. Camambert, St Maure Goats cheese, Chaource, Morbier, Fourme d’ambert, Petit  Munster) Bread from Salonard.

-

Wedding Tiramisu & Petit Four Cakes

 

Children:

 

Chicken nuggets

Fish fingers

Fresh peas

French fries or potato smiles

Plain pasta with butter and cheese

Pasta shapes with tomato sauce

 

Strawberries with chocolate fondue

Ice Lollies selection

Ice cream (Chocolate, Vanilla, Strawberry) in cones

Fruit Jelly

 

* May be subject to minor changes - your RSVP will request you indicate your menu preference, as well as any variations needed due to special dietary requirements.